Thea
A divine cup of purity and happiness in every sip.
Nature’s Finest Selection
Goodness starts at the source. At Thea, we select only the most tender buds and young leaves to ensure every sip carries the vibrant energy of the garden.
The Art of the Perfect Brew
Precision is at the heart of Thea. To ensure a smooth taste, our leaves undergo immediate fixation—through gentle steaming or pan-firing—to stop oxidation. We then carefully roll the leaves to release their deep flavor, followed by drying at a precise, consistent temperature to lock in freshness.
How to Make the Perfect Thea Green Tea
To preserve the delicate antioxidants and flavor of our factory-crafted leaves, follow these steps:
1. Heat the Water
Bring fresh water to about 80°C (just before it reaches a rolling boil). Boiling water can scorch the leaves and make them bitter.
2. Measure Thea
Add one teaspoon (approx. 2g) of Thea Green Tea leaves for every cup of water.
3. The Perfect Steep
Pour water over the leaves and steep for exactly 2-3 minutes. This ensures a smooth, refreshing profile without the bitterness.